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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    77% - 2-Row - US
    13% - Rye - US
    3% - Caramel/Crystal 60 - US
    3% - Chocolate Malt - US
    2% - White Wheat - US
    2% - Carapils - Dextrine Malt - US
    30 lb kg total fermentables

    Hops

    Nugget
    36.0
    Nugget
    24.8
    Nugget
    20.8
    Falconer's Flight
    7.1
    Citra
    0.0
    Chinook
    0.0
    Equinox
    0.0
    18 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Gypsum
    Whirlfloc

    Mash Steps

    Mash
    Batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of In Progress 1
    • 11.50 Gallons Liters Batch Size
    • 14.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.014 FG
    • 88.7 IBU (tinseth) Bitterness
    • 1.23 BG:GU
    • 18.6° SRM Color
    • 75% Efficiency
    • 7.5% ABV Alcohol
    • 244 per 12oz Calories

    Homebrew Style Guide

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