Vienna Lager Recipe - Labro Vienna Lager

Recipe Info

Recipe Image

Labro Vienna Lager

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Best Vienna, Best Pilsen, Best Munich, Best Caramel Munich II, Best Melanoidin, Magnum Hops, Hallertauer Hersbrucker Hops, Perle Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

46% - Best Vienna
2.65
37
3
Mash
24% - Best Pilsen
1.35
36
2
Mash
16% - Best Munich
0.9
36
7
Mash
11% - Best Caramel Munich II
0.6
34
46
Mash
4% - Best Melanoidin
0.2
37
26
Mash

Hops

Magnum
15
Pellet
Boil
90 min(s)
12
19.2
Hallertauer Hersbrucker
20
Pellet
Boil
5 min(s)
3.5
1.4
Perle
20
Pellet
Boil
5 min(s)
8.3
3.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
52
10 min
Mash
Decoction
66
60 min
Mash-Out
Decoction
76
10 min

Special Instructions

1.
Gj?ring 9 grader 14-21 dager

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Vienna Lager
Vienna Lager
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 171 per 12oz Calories
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