American Pale Ale Recipe - Euro PA v2
American Pale Ale
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Euro PA v2
by Rob 6/13/2016
Recipe Type: All Grain + Extract
Batch Size: 48 Liter(s)
Boil Size: 50 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - DE, Crystal 60L - UK, Dry Malt Extract - Light - US, Magnum Hops, Opal Hops, Smaragd Hops, Fermentis Safale US-05 Homebrew Yeast.
Euro PA .
42% - Maris Otter Pale - UK
37% - Dry Malt Extract - Light - US
name
Fermentis Safale US-05
name
Fermentis Safale US-05
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Euro PA v2
American Pale Ale
48.00
Gallons
Liters
Batch Size
50.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.013
FG
43.3 IBU (tinseth)
Bitterness
0.86
BG:GU
8.7 ° SRM
Color
60%
Efficiency
4.9 % ABV
Alcohol
168 per 12oz
Calories
Clone This Recipe
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