American Pale Ale Recipe - Euro PA v2

Recipe Info

Recipe Image

Euro PA v2

by on
All Grain + Extract
48 Liter(s)
50 Liter(s)
60 min
60%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - DE, Crystal 60L - UK, Dry Malt Extract - Light - US, Magnum Hops, Opal Hops, Smaragd Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Euro PA.

Fermentables

42% - Maris Otter Pale - UK
4
38
3
Mash
16% - Rye - DE
1.5
38
3
Mash
5% - Crystal 60L - UK
0.5
34
60
Mash
37% - Dry Malt Extract - Light - US
3.5
44
8
Extract

Hops

Magnum
50
Pellet
FirstWort
60 min(s)
12
31.6
Opal
25
Pellet
Boil
30 min(s)
6.5
6.6
Smaragd
25
Pellet
Boil
30 min(s)
5
5.1
Opal
40
Pellet
FlameOut
0 min(s)
6.5
0.0
Smaragd
40
Pellet
FlameOut
0 min(s)
5
0.0
Opal
60
Pellet
DryHop
5 day(s)
6.5
0.0
Smaragd
60
Pellet
DryHop
5 day(s)
5
0.0

Yeast

Fermentis Safale US-05
75%
Fermentis Safale US-05
75%
Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Euro PA v2
American Pale Ale
  • 48.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 8.7° SRM Color
  • 60% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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