This recipe has been brewed 1 time(s)
Brew Session: Baltic Red
BeerandBread
6/18/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Split batch into two 6 gal carboys . Two yeast strains used Coopers 1L starter and Monastery Trappist Fermenter activity @ 3 hrs in the Trappist and @ 12 hrs for Coopers.
Recipe Facts
Baltic Red
Baltic Porter
- 8.20 Gallons Liters Batch Size
- 10.50 Gallons Liters Boil Size
- 75 min Boil Time
- 1.088 OG
- 1.019 FG
- 39.8 IBU (tinseth) Bitterness
- 0.45 BG:GU
- 26.9° SRM Color
- 84% Efficiency
- 8.9% ABV Alcohol
- 303 per 12oz Calories