Best Bitter Recipe - CARIAD

Recipe Info

Recipe Image

CARIAD

by on
All Grain
1340 Liter(s)
940 Liter(s)
90 min
85%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 140L - UK, Table Sugar - Sucrose - US, Roasted Barley - UK, Special B - BE, First Gold Hops, Cascade Hops, Amarillo Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

67% - Pale 2-Row - UK
125
36
2
Mash
2% - Crystal 140L - UK
4
33
140
Mash
27% - Table Sugar - Sucrose - US
50
46
0
Late
2% - Roasted Barley - UK
3
29
550
Mash
3% - Special B - BE
5
30
180
Mash

Hops

First Gold
1000
Pellet
Boil
60 min(s)
7.5
15.5
Cascade
1000
Pellet
Boil
45 min(s)
5.8
11.0
First Gold
1000
Pellet
FlameOut
0 min(s)
7.5
0.0
First Gold
1000
Pellet
DryHop
0 day(s)
7.5
0.0
Amarillo
1000
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CARIAD
Best Bitter
  • 1340.00 Gallons Liters Batch Size
  • 940.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 12.1° SRM Color
  • 85% Efficiency
  • 4.1% ABV Alcohol
  • 131 per 12oz Calories
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