American IPA Recipe - Bootlegger Rye IPA

Recipe Info

Recipe Image

Bootlegger Rye IPA

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
Kit from Box Brew Kits

Fermentables

68% - 2-Row - US
1.5
37
1
Mash
14% - Rye - US
0.3
37
3
Mash
9% - Crystal 60L - CA
0.2
34
60
Mash
5% - Carapils - DE
0.1
33
2
Mash
5% - White Wheat - US
0.1
40
2
Mash

Hops

Columbus
0.2
Pellet
Boil
45 min(s)
15
47.6
Columbus
0.1
Pellet
Boil
10 min(s)
15
9.4
Columbus
0.2
Pellet
Boil
5 min(s)
15
10.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
0.25
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bootlegger Rye IPA
American IPA
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.011 FG
  • 67.4 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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