Sweet Stout Recipe - Sweet Stout

Recipe Info

Recipe Image

Sweet Stout

by on
All Grain
17 Liter(s)
22.6781 Liter(s)
60 min
72%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - BE, Crystal 45L - UK, Black Malt - UK, Roasted Barley - BE, Lactose - Milk Sugar - US, Fuggles Hops, Danstar Windsor Homebrew Yeast, Irish Moss.

Fermentables

62% - Maris Otter Pale - UK
2.5
38
3
Mash
7% - Chocolate - BE
0.3
30
340
Mash
12% - Crystal 45L - UK
0.5
34
45
Mash
4% - Black Malt - UK
0.15
28
500
Mash
4% - Roasted Barley - BE
0.15
30
170
Mash
11% - Lactose - Milk Sugar - US
0.45
41
1
Late

Hops

Fuggles
35
Pellet
Boil
60 min(s)
4.8
24.0

Yeast

Danstar Windsor
70%

Other Stuff

Irish Moss
5
ml
Boil

Mash Steps

single infusion
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet Stout
Sweet Stout
  • 17.00 Gallons Liters Batch Size
  • 22.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 39.2° SRM Color
  • 72% Efficiency
  • 5.0% ABV Alcohol
  • 185 per 12oz Calories
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