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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    62% - Maris Otter Pale - UK
    7% - Chocolate - BE
    12% - Crystal 45L - UK
    4% - Black Malt - UK
    4% - Roasted Barley - BE
    11% - Lactose - Milk Sugar - US

    Hops

    Fuggles
    24.0

    Yeast

    Danstar Windsor

    Other Stuff

    Irish Moss

    Mash Steps

    single infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Sweet Stout
    Sweet Stout
    • 17.00 Gallons Liters Batch Size
    • 22.68 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.016 FG
    • 24.0 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 39.2° SRM Color
    • 72% Efficiency
    • 5.0% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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