Strong Bitter Recipe - Cheeky ESB

Recipe Info

Recipe Image

Cheeky ESB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All grain all UK ESB.

Fermentables

82% - Maris Otter Pale - UK
9
38
3
Mash
9% - Crisp Crystal 77 - UK
1
38
77
Mash
5% - Crisp British Pale - UK
0.5
32
3
Mash
5% - Bairds Carastan 30 - UK
0.5
32
30
Mash

Hops

Fuggles
1
Pellet
Boil
20 min(s)
4.2
8.7
Fuggles
0.5
Pellet
Boil
5 min(s)
4.2
1.4

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Target fermentation temp = 63 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cheeky ESB
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.018 FG
  • 45.0 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 210 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Youngs Special London Ale-clon...

Strong Bitter
by PubScout 11/19/2024 5:41:31 AM

Clone Of Black Sheep ESB

Strong Bitter
by Brewer 133464 11/10/2024 12:45:56 PM

Reindeer Games

All Grain + Extract Recipe
by wxgod 11/10/2024 5:49:22 AM

Hoppy Red Ale

All Grain Recipe
by jmatthewlane 11/7/2024 10:59:52 PM
© 2024 by brewgr.com. All Rights Reserved.