Irish Stout Recipe - June Stout

Recipe Info

Recipe Image

June Stout

by on
All Grain + Extract
4.5 Liter(s)
9.5 Liter(s)
60 min
60%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Chocolate Malt - US, Dry Malt Extract - Light - US, East Kent Goldings Hops, Mangrove Jack's Burton Union Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

71% - Maris Otter Pale - UK
0.75
38
3
Mash
9% - Flaked Barley - US
0.1
32
2
Mash
8% - Roasted Barley - UK
0.09
29
550
Mash
2% - Chocolate Malt - US
0.02
34
350
Mash
9% - Dry Malt Extract - Light - US
0.1
44
8
Extract

Hops

East Kent Goldings
12
Pellet
Boil
60 min(s)
5.5
38.2

Yeast

Mangrove Jack's Burton Union
70%

Other Stuff

Irish Moss
1
each
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

June Stout
Irish Stout
  • 4.50 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.014 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 38.4° SRM Color
  • 60% Efficiency
  • 4.3% ABV Alcohol
  • 157 per 12oz Calories
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