Irish Stout Recipe - June Stout
Irish Stout
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June Stout
by Rotherwood9 on 6/12/2016
All Grain + Extract
4.5 Liter(s)
9.5 Liter(s)
60 min
60%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Chocolate Malt - US, Dry Malt Extract - Light - US, Mangrove Jack's Burton Union Homebrew Yeast, Irish Moss, Yeast Nutrient.
71% - Maris Otter Pale - UK
9% - Dry Malt Extract - Light - US
Mangrove Jack's Burton Union
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.50
Gallons
Liters
Batch Size
-
9.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.014
FG
-
38.2 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
38.4° SRM
Color
-
60%
Efficiency
-
4.3% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
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