Munich Helles Recipe - Munich Helles II
Munich Helles
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Munich Helles II
by Elvis on 6/11/2016
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Munich Light - DE, Melanoidin Malt - US, Carapils - Dextrine Malt - US, Flaked Rice - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss.
80% - Floor-Malted Bohemian Pilsner - DE
2% - Melanoidin Malt - US
2% - Carapils - Dextrine Malt - US
Fermentis Saflager W-34/70
No mash steps in this recipe
mash 150f 90 min / batch sparge at 168f
90min boil / pitch@58 / ferm@53 2wk / drest / lag@35 5 wk
Tasting Notes (0)
There aren't any tasting notes logged yet
Munich Helles II
Munich Helles
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.050
OG
-
1.010
FG
-
17.5 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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