Munich Helles Recipe - Munich Helles II

Recipe Info

Recipe Image

Munich Helles II

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Munich Light - DE, Melanoidin Malt - US, Carapils - Dextrine Malt - US, Flaked Rice - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss.

Fermentables

80% - Floor-Malted Bohemian Pilsner - DE
8.5
38
1
Mash
14% - Munich Light - DE
1.5
37
6
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
1% - Flaked Rice - US
0.125
32
1
Mash

Hops

Magnum
0.4
Pellet
Boil
60 min(s)
13.8
17.5

Yeast

Fermentis Saflager W-34/70
81%

Other Stuff

Fermax Yeast Nutrient
1.5
tbsp
Mash
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 150f 90 min / batch sparge at 168f
2.
90min boil / pitch@58 / ferm@53 2wk / drest / lag@35 5 wk
3.
brew 6.25.16 7hrs

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Helles II
Munich Helles
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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