Cream Ale Recipe - Clone Of Cream Ale

Recipe Info

Recipe Image

Clone Of Cream Ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Gambrinus Honey Malt, Biscuit Malt - BE, Corn Sugar (Dextrose) - US, Cascade Hops, White Labs Cream Ale Blend WLP080 Homebrew Yeast, Irish Moss.

This recipe was cloned from Cream Ale.

Fermentables

82% - 2-Row - US
8
36
2
Mash
5% - Gambrinus Honey Malt
0.5
37
25
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
8% - Corn Sugar (Dextrose) - US
0.75
46
0
Late

Hops

Cascade
0.75
Pellet
Boil
60 min(s)
5.8
15.5
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.7

Yeast

White Labs Cream Ale Blend WLP080
75%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Ferment @ 64F for 7 days
2.
Sacch Rest 154F for 60 min
3.
Secondary for 7 day
4.
Keg and force carb at 12psi, 38F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cream Ale
Cream Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 19.2 IBU (brewgr) Bitterness
  • 0.42 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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