Cream Ale Recipe - Clone Of Cream Ale
Cream Ale
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Clone Of Cream Ale
by RustyBoxBrewingCo on 6/11/2016
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Gambrinus Honey Malt, Biscuit Malt - BE, Corn Sugar (Dextrose) - US, Cascade Hops, White Labs Cream Ale Blend WLP080 Homebrew Yeast, Irish Moss.
This recipe was cloned from Cream Ale .
5% - Gambrinus Honey Malt
8% - Corn Sugar (Dextrose) - US
name
White Labs Cream Ale Blend WLP080
Sacch Rest 154F for 60 min
Keg and force carb at 12psi, 38F
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Cream Ale
Cream Ale
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.012
FG
19.2 IBU (brewgr)
Bitterness
0.42
BG:GU
5.5 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
153 per 12oz
Calories
Clone This Recipe
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