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American Amber Ale Recipe - Red Ale 007 11-Jun-16

Recipe Info

Recipe Image

Red Ale 007 11-Jun-16

by agolac on 6/11/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 22 Liter(s)

Boil Size: 26 Liter(s)

Boil Time: 60 min

Efficiency: 70%

All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Wheat - BE, Special B - BE, Crystal 60L - CA, CaraRed - DE, Columbus Hops, Chinook Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

31% - Pilsner - BE

lbkg 1.7

ppg 36

L 2

use Mash

40% - Pale Ale - BE

lbkg 2.2

ppg 38

L 3

use Mash

5% - Wheat - BE

lbkg 0.3

ppg 37

L 2

use Mash

5% - Special B - BE

lbkg 0.25

ppg 30

L 113

use Mash

5% - Crystal 60L - CA

lbkg 0.3

ppg 34

L 60

use Mash

14% - CaraRed - DE

lbkg 0.8

ppg 35

L 20

use Mash

5.55 lb kg total fermentables

Hops

Columbus

oz g 8

type Leaf

usage Boil

time 60 min(s)

AA 15.5

IBU 12.6

Chinook

oz g 8

type Leaf

usage Boil

time 60 min(s)

AA 14.6

IBU 11.9

Centennial

oz g 15

type Pellet

usage Boil

time 15 min(s)

AA 5.9

IBU 4.9

Cascade

oz g 12

type Leaf

usage Boil

time 5 min(s)

AA 8.6

IBU 2.1

Cascade

oz g 12

type Leaf

usage Boil

time 1 min(s)

AA 8.6

IBU 0.5

55 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Irish Moss

amount 0.004

unit kg

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale 007 11-Jun-16

American Amber Ale

22.00 Gallons Liters Batch Size
26.00 Gallons Liters Boil Size
60 min Boil Time
1.054 OG
1.010 FG
31.9 IBU (tinseth) Bitterness
0.60 BG:GU
14.7° SRM Color
70% Efficiency
5.6% ABV Alcohol
177 per 12oz Calories

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