All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rahr 2-Row Pale, Belgian Cara 8, Belgian Biscuit Malt, Briess Special Roast, English Chocolate Malt, Willamette Hops, Goldings Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
86% - Rahr 2-Row Pale
1.57
35
2
Mash
8% - Belgian Cara 8
0.15
27
8
Mash
3% - Belgian Biscuit Malt
0.05
31
25
Mash
2% - Briess Special Roast
0.03
32
50
Mash
2% - English Chocolate Malt
0.03
0
338
Mash
Hops
Willamette
0.1667
Pellet
Boil
60 min(s)
5.5
18.8
Goldings
0.1667
Pellet
Boil
30 min(s)
4.4
11.5
Yeast
Danstar Nottingham
80%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Infusion
153
60 min
Mash-Out
Infusion
170
10 min
Special Instructions
1.Primary fermentation - 2 weeks
2.Secondary fermentation - 4 weeks
3.When bottling, prime with 2 tablespoons and .4 teaspoons corn sugar dissolved in 3.2 oz of water.
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