Witbier Recipe - Belgian wit

Recipe Info

Recipe Image

Belgian wit

by on
Extract
22 Liter(s)
27.6781 Liter(s)
60 min
75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Optic - UK, Dry Malt Extract - Pilsen - US, Willamette Hops, Cascade Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of The Duke of Wellingtons Farmhouse IPA.

Fermentables

13% - Vienna - DE
0.5272
37
4
Steep
26% - Optic - UK
1.0545
38
1
Steep
61% - Dry Malt Extract - Pilsen - US
2.5
35
2
Extract

Hops

Willamette
32.9522
Pellet
Boil
60 min(s)
5
20.0
Cascade
32.9522
Leaf
Boil
15 min(s)
9
16.2
Cascade
32.9522
Leaf
FlameOut
0 min(s)
9
0.0
Cascade
32.9522
Pellet
DryHop
14 day(s)
9
0.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Irish Moss
0.5
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian wit
Witbier
  • 22.00 Gallons Liters Batch Size
  • 27.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
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