Saison Recipe - Clone Of The Duke of Wellingtons Farmhouse IPA

Recipe Info

Recipe Image

Clone Of The Duke of Wellingtons Farmhouse IPA

by on
Extract
22 Liter(s)
27.6781 Liter(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, 2-Row - US, Liquid Malt Extract - Pilsen - US, Willamette Hops, Amarillo Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Irish Moss.

This recipe was cloned from The Duke of Wellingtons Farmhouse IPA.

Fermentables

11% - Vienna - DE
0.5272
37
4
Steep
22% - 2-Row - US
1.0545
37
1
Steep
67% - Liquid Malt Extract - Pilsen - US
3.1635
35
2
Extract

Hops

Willamette
32.9522
Leaf
Boil
60 min(s)
5
16.8
Amarillo
32.9522
Leaf
Boil
15 min(s)
9
15.0
Amarillo
32.9522
Leaf
FlameOut
0 min(s)
9
0.0
Amarillo
32.9522
Leaf
DryHop
14 day(s)
9
0.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Irish Moss
0.5
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 2.5 Gallons to 170F
2.
Mash Grains in 2.5 Gallons @150-160F for 15 Minutes
3.
Add 2 gallons Water
4.
Bring Wort to boil
5.
Turn off heat add LME- Return to Boil
6.
Add Willamette Bittering Hop
7.
Add 1oz Amarillo Flavor Hop ar 45 Minutes
8.
Insert Wort Chiller At 45
9.
Add 1oz Amarillo Aroma Hops at 60 minutes (Flame Out)
10.
Chill to bellow 80F
11.
Record OG
12.
Arate and add yeast
13.
Ferment at 70-75F for 3-4 Weeks
14.
Prepair Priming Sugar and Bottle
15.
Condition 14 Days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of The Duke of Wellingtons Farmhouse IPA
Saison
  • 22.00 Gallons Liters Batch Size
  • 27.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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