Weissbier Recipe - CAB Hefeweizen

Recipe Info

Recipe Image

CAB Hefeweizen

by on
All Grain
5 Gallon(s)
7.2 Gallon(s)
60 min
72%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Carapils - DE, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

53% - 2-Row - US
5
37
1
Mash
42% - Wheat Malt - DE
4
37
2
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
17.1

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CAB Hefeweizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.0° SRM Color
  • 72% Efficiency
  • 5.6% ABV Alcohol
  • 165 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Munich Helles

Munich Helles
by Brewer 131202 5/5/2024 6:27:08 AM

Clone Of Cream of the crop

Cream Ale
by Brewer 131202 5/5/2024 6:26:25 AM

Clone Of Clone Of Alley Gash

Weissbier
by Alphamale 5/4/2024 8:56:32 AM

Hefeweizen 15 gal 05-04-24

Weissbier
by mattsbrew 5/3/2024 4:38:19 PM
© 2024 by brewgr.com. All Rights Reserved.