Weissbier Recipe - CAB Hefeweizen
Weissbier
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CAB Hefeweizen
by Rojozilla on 6/10/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7.2 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Carapils - DE, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
name
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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5.00
Gallons
Liters
Batch Size
7.20
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.007
FG
17.1 IBU (tinseth)
Bitterness
0.34
BG:GU
3.0 ° SRM
Color
72%
Efficiency
5.6 % ABV
Alcohol
165 per 12oz
Calories
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