This recipe has been brewed 2 time(s)
Brew Session: Hugh Hef
Gboots
6/10/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Added rind of 3 grapefruits June 18.
Recipe Facts
Hugh Hef
- 7.10 Gallons Liters Batch Size
- 9.10 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.013 FG
- 17.8 IBU (tinseth) Bitterness
- 0.33 BG:GU
- 3.3° SRM Color
- 75% Efficiency
- 5.2% ABV Alcohol
- 178 per 12oz Calories
