Hugh Hef Brew Session

Brew Session Info

Brew Date 6/10/2016

Notes (Include any important notes from brew day until tasting)

Added rind of 3 grapefruits June 18.

Water Infusion

Brew Session Specific

Grain Weight

14 lb kg

Grain Temp

71 °FC

Target Mash Temp

153 °FC

Mash Thickness

1.33 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

7.1 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

11.04 gals liters

Mash Tun Capacity

5.78 gals liters

Mash/Strike Volume

4.91 gals liters

HLT Temperature

164.69 °FC

Strike Temperature

164.69 °FC

1st Runnings

2.81 gals liters

Sparge Volume

6.13 gals liters

Total Runoff

8.80 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

151 °FC

Mash End Temp

151 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.048 1.047 (estimated)

Boil Volume

8.1 gallons liters 8.80 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

7.1 gals liters

Gravity Estimates

Based on boiling 8.10 gallonsliters at 1.048 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.054.

You wanted an OG of 1.053. It looks like it will be over.

Fermentation

Volume in Fermenter

5 gallons liters 7.10 (gallonsliters estimated)

Original Gravity

1.059 (1.053 predicted)

Final Gravity

1.014 (1.013 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (1)

Tasted on 6/18/2016 by Gboots

Notes:

Banana, rich tropical fruit. Delicious.

Recipe Facts

Hugh Hef

7.10 Gallons Liters Batch Size
9.10 Gallons Liters Boil Size
60 min Boil Time
1.053 OG
1.013 FG
17.8 IBU (tinseth) Bitterness
0.33 BG:GU
3.3° SRM Color
75% Efficiency
5.2% ABV Alcohol
178 per 12oz Calories

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