Hugh Hef Brew Session

Brew Session Info

7/25/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

14 lb kg
68 °FC
154 °FC
1.33 qt/lbl/kg
60 min.
7.1 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.54 gals liters
5.78 gals liters
4.91 gals liters
166.26 °FC
166.26 °FC
2.81 gals liters
5.63 gals liters
8.30 gals liters

Mash / Boil

Mash

PH
153 °FC
153 °FC
60 minutes

Boil

1.041 1.047 (estimated)
10.3 gallons liters 8.30 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 10.30 gallonsliters at 1.041 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.045.

You wanted an OG of 1.053. It looks like it will be under.

Fermentation

gallons liters 7.10 (gallonsliters estimated)
1.048 (1.053 predicted)
1.008 (1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Hugh Hef
  • 7.10 Gallons Liters Batch Size
  • 9.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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