1.Bring 2 gal water to 160° put in the grains and hold temp to 150°-160° for 25mins. While the grains are steeping heat 1 gal of water to 160° in a separate pot. At the end of the steep put grain in a strainer and rinse with the heated water.
2.Take preboil gravity reading (_________) and bring it up to a boil
3.Add LME and bring back to boil, this is (time A____:____) at this time add .5oz Chinook.
4.At (A plus :15 ____:____) add .5oz Chinook.
5.At (A plus :30 ____:____) add .5oz Chinook.
6.At (A plus :45 ____:____) add 3lbs Corn Sugar, .5oz Chinook and 1tsp Irish Moss.
7.At (A plus :50 ____:____) add .5oz Wilamette.
8.At (A plus :55 ____:____) add 2tsp Yeast Nutrient.
9.At (A plus :60 ____:____) turn flame off and add in .5oz Willamette.
10.Cool wort and add water to bring volume up to 5.5gal and temperature to 70°. Take gravity reading (OB-_____/OG-_______), pitch yeast (____:____) and aerate.
Color is a deep amber brown with good carbonation and a thin tight light tan head. Aroma is slightly sweet with malt notes and a touch of hop spice. It has a lighter medium body with a crisp mouth feel. Flavor is light malt with just a hint of sweet that give it a touch of fruit then hop spice comes in with a nice bitterness. In the after taste there is a note of caramel then the hop spice rolls back in ending with a dry bitterness. Overall it is a very good Pale Ale, but still isn't quite what I'm trying to hit.
{"RecipeId":25607,"RecipeTypeId":20,"OriginalRecipeId":19673,"UnitType":"s","IbuFormula":"t","CreatedBy":105947,"Name":"Rizero - Hoppy Scooter","Description":"A hoppy version of my Scooters Pale Ale.","ImageUrlRoot":"/img/r/65/65c2ec7b-5052-4f9c-b58f-2f43305ebcdc","StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5.5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1465516998857)\/","BrewSessionCount":1,"MostRecentBrewSession":6840,"Og":1.0525454545454545,"Fg":1.0120854545454545,"Srm":15.246803413073028,"Ibu":66.464530635089361,"BgGu":1.2648959117404572,"Abv":5.21934,"Calories":175,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"18","Amt":"2","Ppg":"25","L":"40","Use":"Steep","Id":"122996","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"1"},{"Per":"73","Amt":"8","Ppg":"28","L":"10","Use":"Extract","Id":"122997","IngId":"546","Name":"Liquid Malt Extract - Amber - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"40","L":"0","Use":"Late","Id":"122998","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11.9","Ibu":"20.0943334772215","Id":"125996","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"11.9","Ibu":"18.4461604125585","Id":"125997","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"11.9","Ibu":"15.4429932851387","Id":"125998","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"11.9","Ibu":"9.97086600155244","Id":"125999","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.1","Ibu":"2.51017745861814","Id":"126000","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"5"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.1","Ibu":"0","Id":"126001","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.77","Id":"35515","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"23057","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"23058","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"39204","Rank":"1","Text":"Bring 2 gal water to 160° put in the grains and hold temp to 150°-160° for 25mins. While the grains are steeping heat 1 gal of water to 160° in a separate pot. At the end of the steep put grain in a strainer and rinse with the heated water."},{"Id":"39205","Rank":"2","Text":"Take preboil gravity reading (_________) and bring it up to a boil"},{"Id":"39206","Rank":"3","Text":"Add LME and bring back to boil, this is (time A____:____) at this time add .5oz Chinook."},{"Id":"39207","Rank":"4","Text":"At (A plus :15 ____:____) add .5oz Chinook."},{"Id":"39256","Rank":"5","Text":"At (A plus :30 ____:____) add .5oz Chinook."},{"Id":"39208","Rank":"6","Text":"At (A plus :45 ____:____) add 3lbs Corn Sugar, .5oz Chinook and 1tsp Irish Moss."},{"Id":"39209","Rank":"7","Text":"At (A plus :50 ____:____) add .5oz Wilamette."},{"Id":"39211","Rank":"8","Text":"At (A plus :55 ____:____) add 2tsp Yeast Nutrient."},{"Id":"39212","Rank":"9","Text":"At (A plus :60 ____:____) turn flame off and add in .5oz Willamette."},{"Id":"39213","Rank":"10","Text":"Cool wort and add water to bring volume up to 5.5gal and temperature to 70°. Take gravity reading (OB-_____/OG-_______), pitch yeast (____:____) and aerate."}]}
https://brewgr.com/Media/img/r/65/65c2ec7b-5052-4f9c-b58f-2f43305ebcdc_d.jpg
https://brewgr.com/Media/img/r/65/65c2ec7b-5052-4f9c-b58f-2f43305ebcdc_t.jpg
