1.Bring 2 gal water to 160° put in the grains and hold temp to 150°-160° for 25mins. While the grains are steeping heat 1 gal of water to 160° in a separate pot. At the end of the steep put grain in a strainer and rinse with the heated water.
2.Take preboil gravity reading (_________) and bring it up to a boil
3.Add LME and bring back to boil at (this is time A____:____) add .5oz Chinook.
4.At (A plus :30 ____:____) add .5oz Chinook.
5.At (A plus :45 ____:____) add 3lbs Corn Sugar.
6.At (A plus :47 ____:____) add .5oz Wilamette.
7.At (A plus :50 ____:____) add 1tsp Irish Moss.
8.At (A plus :55 ____:____) add 2tsp Yeast Nutrient.
9.At (A plus :60 ____:____) turn flame off and add in .5oz Willamette.
10.Cool wort and add water to bring volume up to 5.5gal and temp to 70°. Take gravity reading (B-_____/OG-_______), pitch yeast (____:____) and aerate.
12oz. bottle poured into a Shaker at 42°. Color is a medium amber with good carbonation and a nice head. Aroma is fruity, leaning to pineapple. It has a medium body with a crisp light mouth feel. Flavor is light giving a little malt then a mild hop fruitiness and a hint of hop spice. After taste is clean with a very mild bitterness showing as just a slight bit of the fruit hang on. Overall its a great brew, light and easy to drink with well balanced flavors.
{"RecipeId":19673,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":105947,"Name":"Rizero - Scooters Pale Ale","Description":"A basic Pale Ale.","ImageUrlRoot":"/img/r/04/045778e6-e665-4dca-aa3b-65e7dfff8279","StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5.5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1455318607013)\/","BrewSessionCount":1,"MostRecentBrewSession":4865,"Og":1.0594545454545454,"Fg":1.0136745454545455,"Srm":13.904787536384447,"Ibu":40.023343574978867,"BgGu":0.6731755035546908,"Abv":5.90562,"Calories":200,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"18","Amt":"2","Ppg":"21","L":"40","Use":"Steep","Id":"94396","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"1"},{"Per":"55","Amt":"6","Ppg":"31","L":"10","Use":"Extract","Id":"94397","IngId":"546","Name":"Liquid Malt Extract - Amber - US","CustomName":"","Rank":"2"},{"Per":"27","Amt":"3","Ppg":"40","L":"0","Use":"Late","Id":"94371","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"20.6301883356778","Id":"93270","IngId":"6","Name":"Chinook","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"13","Ibu":"15.8548110242208","Id":"93271","IngId":"6","Name":"Chinook","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"13","Day":"0","AA":"5","Ibu":"3.53834421508026","Id":"93272","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5","Ibu":"0","Id":"93273","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.77","Id":"26891","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"18074","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"18075","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"30401","Rank":"1","Text":"Bring 2 gal water to 160° put in the grains and hold temp to 150°-160° for 25mins. While the grains are steeping heat 1 gal of water to 160° in a separate pot. At the end of the steep put grain in a strainer and rinse with the heated water."},{"Id":"30402","Rank":"2","Text":"Take preboil gravity reading (_________) and bring it up to a boil"},{"Id":"30403","Rank":"3","Text":"Add LME and bring back to boil at (this is time A____:____) add .5oz Chinook."},{"Id":"30404","Rank":"4","Text":"At (A plus :30 ____:____) add .5oz Chinook."},{"Id":"30405","Rank":"5","Text":"At (A plus :45 ____:____) add 3lbs Corn Sugar."},{"Id":"30406","Rank":"6","Text":"At (A plus :47 ____:____) add .5oz Wilamette."},{"Id":"30407","Rank":"7","Text":"At (A plus :50 ____:____) add 1tsp Irish Moss."},{"Id":"30408","Rank":"8","Text":"At (A plus :55 ____:____) add 2tsp Yeast Nutrient."},{"Id":"30409","Rank":"9","Text":"At (A plus :60 ____:____) turn flame off and add in .5oz Willamette."},{"Id":"30410","Rank":"10","Text":"Cool wort and add water to bring volume up to 5.5gal and temp to 70°. Take gravity reading (B-_____/OG-_______), pitch yeast (____:____) and aerate."}]}
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