Belgian Tripel Recipe - Belgian Trippel - Abbie Cheyenne

Recipe Info

Recipe Image

Belgian Trippel - Abbie Cheyenne

by on
All Grain
12 Gallon(s)
13.5 Gallon(s)
90 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Torrified Wheat - US, Cara 20L - BE, Cane Sugar - US, Tettnang Hops, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Yeast Nutrient.

Fermentables

80% - Pilsner - BE
27
36
2
Mash
3% - Torrified Wheat - US
1
36
2
Mash
2% - Cara 20L - BE
0.75
34
20
Mash
15% - Cane Sugar - US
5
46
1
Late

Hops

Tettnang
3
Pellet
Boil
60 min(s)
4.5
15.8
Saaz
2
Pellet
Boil
30 min(s)
3.8
6.8
Saaz
1
Pellet
Boil
15 min(s)
3.8
2.2

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

Yeast Nutrient
3.6
tbsp
Boil

Mash Steps

Protein Rest
Direct Heat
122
30 min
Beta Sacch Rest
Direct Heat
147
90 min
Mash-Out
Direct Heat
160
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Trippel - Abbie Cheyenne
Belgian Tripel
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.019 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 289 per 12oz Calories
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