Brown Bomber Recipe

Recipe Info

Recipe Image

Brown Bomber

by on
All Grain
6.5 Gallon(s)
9.25 Gallon(s)
120 min
75%
Imperial brown IPA

Fermentables

77% - 2-Row - US
16
37
1
Mash
5% - Caramel/Crystal 90 - US
1
35
90
Mash
1% - Crystal 120L - CA
0.25
33
120
Mash
1% - Chocolate Malt - US
0.25
34
350
Mash
5% - Special Roast - US
1
33
50
Mash
1% - Black Patent Malt - UK
0.25
25
500
Mash
2% - Munich - Dark 20L - US
0.5
35
20
Mash
5% - Flaked Oats - US
1
37
1
Mash
2% - Wheat - US
0.5
39
1
Mash

Hops

Chinook
0.3
Leaf
Boil
45 min(s)
13
6.8
Chinook
0.3
Leaf
Boil
25 min(s)
13
5.2
Chinook
0.3
Leaf
Boil
5 min(s)
13
1.5
Nugget
0.3
Pellet
Boil
60 min(s)
13.3
8.3
Nugget
0.3
Pellet
Boil
45 min(s)
13.3
7.7
Nugget
0.3
Pellet
Boil
30 min(s)
13.3
6.4
Simcoe
0.3
Leaf
Boil
60 min(s)
13
7.4
Simcoe
0.3
Leaf
Boil
30 min(s)
13
5.7
Simcoe
0.3
Leaf
Boil
15 min(s)
13
3.7

Yeast

Fermentis Safale US-05
81%
White Labs Belgian Style Ale Blend WLP575
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Bomber
  • 6.50 Gallons Liters Batch Size
  • 9.25 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.087 OG
  • 1.018 FG
  • 61.9 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 26.0° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 302 per 12oz Calories
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