American IPA Recipe - smash -H jarrylo -m Weyermann-PaleAle

Recipe Info

Recipe Image

smash -H jarrylo -m Weyermann-PaleAle

by on
All Grain
4 Liter(s)
7 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Weyermann Pale Ale Base Malt, Jarrylo Hops, Mangrove Jack's US West Coast Yeast M44 Homebrew Yeast.

Fermentables

100% - Weyermann Pale Ale Base Malt
1
32
3
Mash

Hops

Jarrylo
7
Pellet
Boil
60 min(s)
12.7
58.1
Jarrylo
10
Pellet
Boil
5 min(s)
12.7
16.5
Jarrylo
33
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Mangrove Jack's US West Coast Yeast M44
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

smash -H jarrylo -m Weyermann-PaleAle
American IPA
  • 4.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 74.6 IBU (tinseth) Bitterness
  • 1.60 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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