Blonde Ale Recipe - Biermuncher's Centennial Blonde

Recipe Info

Recipe Image

Biermuncher's Centennial Blonde

by on
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
60 min
68%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna, Rakau (NZ) Hops, Pacific Gem Hops, Cascade Hops, Safale - American Ale Yeast US-05 Homebrew Yeast.

Fermentables

82% - Pale 2-Row
6.5
37
2
Mash
8% - Carapils (Dextrine Malt)
0.66
33
2
Mash
5% - Caramel / Crystal 10L
0.4
35
10
Mash
5% - Vienna
0.4
35
4
Mash

Hops

Rakau (NZ)
0.194
Pellet
FirstWort
60 min(s)
10
8.7
Rakau (NZ)
0.1587
Pellet
Boil
35 min(s)
10
5.9
Pacific Gem
0.2469
Pellet
Boil
10 min(s)
15.4
6.2
Pacific Gem
0.4938
Pellet
Boil
5 min(s)
15.4
6.8
Cascade
0.61
Pellet
DryHop
6 day(s)
5.5
0.0

Yeast

Safale - American Ale Yeast US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biermuncher's Centennial Blonde
Blonde Ale
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 4.2° SRM Color
  • 68% Efficiency
  • 4.6% ABV Alcohol
  • 144 per 12oz Calories
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