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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - Pale Ale - US
    20% - Wheat Malt - DE
    10% - Vienna - DE
    9.9196 lb kg total fermentables

    Hops

    Saaz
    8.1
    East Kent Goldings
    18.5
    2 oz g total hops

    Yeast

    White Labs Belgian Style Saison Ale Yeast Blend WLP568
    White Labs Brettanomyces Bruxellensis WLP650

    Other Stuff

    Orange or Lemon peel

    Mash Steps

    Single Step Infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Saison - Orval Riff with Brett Brux
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.013 FG
    • 26.7 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 5.0° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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