Witbier Recipe - Andies Wit

Recipe Info

Recipe Image

Andies Wit

by on
All Grain
3 Gallon(s)
4.1 Gallon(s)
60 min
75%
This is a mini brew in a bag recipe.

Fermentables

7% - Flaked Oats - US
0.3
37
1
Mash
47% - Pilsner - BE
2
36
2
Mash
47% - Wheat Malt - DE
2
37
2
Mash

Hops

Strisselspalt
0.5
Pellet
Boil
60 min(s)
3.5
12.2

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Coriander
0.3
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add crushed coriander with 15 minutes left in the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Andies Wit
Witbier
  • 3.00 Gallons Liters Batch Size
  • 4.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.005 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 127 per 12oz Calories
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