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Graff 20L
by Brub0b on 6/7/2016
Recipe Type: Extract
Batch Size: 20 Liter(s)
Boil Size: 5 Liter(s)
Boil Time: 5 min
Efficiency: 75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Sainsburys Apple & Pear Juice, Honey - US, Dry Malt Extract - Amber
, Dry Malt Extract - Extra Light - US, Caramel Wheat Malt - DE, CaraBelge - DE, Sovereign Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.
This recipe was cloned from CaraMalted cyser - 10Litres .
85% - Sainsburys Apple & Pear Juice
3% - Dry Malt Extract - Amber
5% - Dry Malt Extract - Extra Light - US
1% - Caramel Wheat Malt - DE
name
Wyeast Belgian Strong Ale 1388
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
5
min
Boil Time
1.062
OG
1.015
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
13.2 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
209 per 12oz
Calories
Clone This Recipe
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