CaraMalted cyser - 10Litres Recipe

Recipe Info

Recipe Image

CaraMalted cyser - 10Litres

by on
All Grain + Extract
10 Liter(s)
5 Liter(s)
5 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Sainsburys Apple & Pear Juice, Caramel Pils - BE, CaraHell - DE, Honey - US, CaraVienna - BE, Sovereign Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

This recipe was cloned from Caracyser - 10Litres.

Fermentables

74% - Sainsburys Apple & Pear Juice
5
3
2
Extract
4% - Caramel Pils - BE
0.25
35
2
Steep
4% - CaraHell - DE
0.25
33
10
Steep
15% - Honey - US
1
35
1
Late
4% - CaraVienna - BE
0.25
34
22
Mash

Hops

Sovereign
10
Pellet
DryHop
7 day(s)
5.5
0.0

Yeast

Wyeast Belgian Strong Ale 1388
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CaraMalted cyser - 10Litres
  • 10.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.054 OG
  • 1.005 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 177 per 12oz Calories
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