All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Munich - Light 10L - US, Cascade Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Whirlfloc.
Fermentables
47% - 2-Row - US
4
37
1
Mash
6% - Flaked Wheat - US
0.5
35
2
Mash
47% - Munich - Light 10L - US
4
35
10
Mash
Hops
Cascade
1
Pellet
Boil
60 min(s)
5.8
23.5
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
5.8
Cascade
0.25
Pellet
Boil
10 min(s)
5.8
2.1
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
1.2
Yeast
White Labs Amer. Ale Blend WLP060
76%
Other Stuff
Whirlfloc
1
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Dough-in with 3.5 gallons of water.
2.After 60 minutes, add 5 quarts of 175 degree water and begin vorlauf.
3.Have another 3.25 gallons of 175 degree water ready for the next batch sparge.
4.You should then get 6.5 gallons to your kettle for the boil.
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