Blonde Ale Recipe - Blonde Centennial
Blonde Ale
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Blonde Centennial
by MoodyMermaid on 6/6/2016
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Vienna - US, Centennial Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.
8% - Carapils - Dextrine Malt - US
6% - Caramel/Crystal 10 - US
No other stuff in this recipe
No mash steps in this recipe
Mash at 150 for 60 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Blonde Centennial
Blonde Ale
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.008
FG
-
22.0 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
3.0° SRM
Color
-
70%
Efficiency
-
4.3% ABV
Alcohol
-
137 per 12oz
Calories
Clone This Recipe
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