American Pale Ale Recipe - SMASHASS - Pilsner malt and Nelson Sauvin

Recipe Info

Recipe Image

SMASHASS - Pilsner malt and Nelson Sauvin

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
Light 260F candi sugar

Fermentables

20% - Belgian Clear Candi Sugar - BE
3.9683
32
3
Late
80% - Pilsner - DE
15.4322
38
1
Mash

Hops

Nelson Sauvin
0.8818
Pellet
Boil
20 min(s)
12.9
12.3
Nelson Sauvin
0.8818
Pellet
Boil
15 min(s)
12.9
10.1
Nelson Sauvin
0.8818
Pellet
Boil
10 min(s)
12.9
7.4
Nelson Sauvin
0.8818
Pellet
Boil
5 min(s)
12.9
4.1
Nelson Sauvin
0.8818
Pellet
FlameOut
0 min(s)
12.4
0.0
Nelson Sauvin
1.7637
Pellet
DryHop
4 day(s)
12.4
0.0

Yeast

Wyeast American Ale II 1272
90%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMASHASS - Pilsner malt and Nelson Sauvin
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.006 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 186 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.057
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.006
IBU 0
120
IBU: 30-50 / Your IBU: 34
SRM 0
40
SRM: 5-10 / Your SRM: 3.0
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.6
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.60

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