Itajubar Honey Ale Recipe
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Itajubar Honey Ale
by Leme on 6/5/2016
All Grain
10 Liter(s)
10 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Amber - UK, Biscuit Malt - BE, Honey Hops, Fuggles Hops, Mangrove Jack's Yeast - M79 - Burbon Union Homebrew Yeast.
Mangrove Jack's Yeast - M79 - Burbon Union
No other stuff in this recipe
No mash steps in this recipe
Mel Capetinga - 225g (5 min)
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.012
FG
-
27.9 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
6.4° SRM
Color
-
70%
Efficiency
-
6.2% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
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