Palm Sunday 2 Recipe

Recipe Info

Recipe Image

Palm Sunday 2

by on
Extract
5.5 Gallon(s)
4.5 Gallon(s)
60 min
75%
Looking like a 1014 or so for a FG. Bottled on 6/17 with the hops caps

Fermentables

65% - Dry Malt Extract - Extra Light - US
6.5
44
4
Extract
3% - Roasted Barley - US
0.25
25
300
Steep
5% - Chocolate Malt - US
0.5
34
350
Steep
5% - Midnight Wheat - US
0.5
32
549
Steep
3% - Caramel/Crystal 120 - US
0.28
35
120
Steep
3% - Caramel/Crystal 80 - US
0.33
35
80
Steep
3% - Caramel/Crystal 40 - US
0.33
35
40
Steep
5% - Munich - Light 10L - US
0.5
35
10
Steep
8% - Special Roast - US
0.75
33
50
Steep

Hops

Golding
2
Pellet
Boil
60 min(s)
4.3
26.6
Styrian Celeia
1
Pellet
Boil
49 min(s)
3.7
10.8

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Palm Sunday 2
  • 5.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 40.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 209 per 12oz Calories
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