https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Palm Sunday 2
by Brewer 107118 on 6/5/2016
Extract
5.5 Gallon(s)
4.5 Gallon(s)
60 min
75%
Looking like a 1014 or so for a FG. Bottled on 6/17 with the hops caps
65% - Dry Malt Extract - Extra Light - US
3% - Caramel/Crystal 120 - US
3% - Caramel/Crystal 80 - US
3% - Caramel/Crystal 40 - US
5% - Munich - Light 10L - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.012
FG
-
37.4 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
40.8° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
209 per 12oz
Calories
Clone This Recipe
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