Big 10 Irish Ale Recipe

Recipe Info

Recipe Image

Big 10 Irish Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich I - DE, CaraAmber - DE, Caramel/Crystal 60 - US, Caramel/Crystal 75 - US, Fuggles Hops, East Kent Goldings Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

72% - Maris Otter Pale - UK
14
38
3
Mash
10% - CaraMunich I - DE
2
34
39
Mash
10% - CaraAmber - DE
2
34
27
Mash
3% - Caramel/Crystal 60 - US
0.625
36
60
Mash
4% - Caramel/Crystal 75 - US
0.875
35
75
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
10.8
East Kent Goldings
0.25
Pellet
Boil
45 min(s)
5.5
2.8
East Kent Goldings
0.25
Pellet
Boil
30 min(s)
5.5
2.4
East Kent Goldings
0.25
Pellet
Boil
15 min(s)
5.5
1.5
East Kent Goldings
0.25
Pellet
Boil
5 min(s)
5.5
0.6

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big 10 Irish Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.108 OG
  • 1.027 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 23.8° SRM Color
  • 75% Efficiency
  • 10.5% ABV Alcohol
  • 386 per 12oz Calories
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