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Double IPA Recipe - BIG FOOT DOUBLE IPA

Recipe Info

Recipe Image

BIG FOOT DOUBLE IPA

by 23152 on 6/5/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 8 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Victory Malt - US, Maris Otter Pale - UK, Willamette Hops, Simcoe Hops, Centennial Hops, Amarillo Hops, Cascade Hops, Falconer's Flight Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from HEARNSZ IPA.

Fermentables

6% - Carapils - Dextrine Malt - US

lbkg 1

ppg 33

L 1

use Mash

12% - Victory Malt - US

lbkg 2

ppg 34

L 28

use Mash

82% - Maris Otter Pale - UK

lbkg 14

ppg 38

L 3

use Mash

17 lb kg total fermentables

Hops

Willamette

oz g 1

type Pellet

usage FirstWort

time 60 min(s)

AA 5

IBU 13.1

Simcoe

oz g 2

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 68.3

Centennial

oz g 1

type Pellet

usage Boil

time 20 min(s)

AA 10.5

IBU 16.7

Amarillo

oz g 1

type Pellet

usage Boil

time 20 min(s)

AA 9

IBU 14.3

Cascade

oz g 1

type Pellet

usage Boil

time 20 min(s)

AA 5.8

IBU 9.2

Amarillo

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 9

IBU 0.0

Cascade

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 5.8

IBU 0.0

Centennial

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 10.5

IBU 0.0

Falconer's Flight

oz g 3

type Pellet

usage DryHop

time 10 day(s)

AA 10.5

IBU 0.0

Simcoe

oz g 3

type Pellet

usage DryHop

time 5 day(s)

AA 13

IBU 0.0

15 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest

heat Decoction

temp °F temp °C 152

time 60 min

Special Instructions

1.

CAMPDEN TABLET TO H20

2.

2 GRAMS GYPSUM

3.

7.6 GRAMS CALCIUM CHLORIDE

4.

2 ml LACTIC ACID TO MASH

5.

FLAME OUT HOPS FOR 10 minutes

6.

3 oz OF SAME HOPS AT 180 deg. SET FOR 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BIG FOOT DOUBLE IPA

Double IPA

5.50 Gallons Liters Batch Size
8.00 Gallons Liters Boil Size
60 min Boil Time
1.081 OG
1.020 FG
121.6 IBU (tinseth) Bitterness
1.51 BG:GU
10.9° SRM Color
70% Efficiency
7.8% ABV Alcohol
278 per 12oz Calories

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