This recipe has been brewed 1 time(s)
Brew Session: Calypso Wheat Wine 2.0
Kamui-2004
7/23/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
mash temp 150* at 10:48 pm 7/22/16142* at 5:12am on 7/23/16 1.0651.076 og 4.8 gal x'fer to 2nd 8.1.16keggd 10.10.16 @ 1.009
Recipe Facts
Calypso Wheat Wine 2.0
English Barleywine
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.076 OG
- 1.009 FG
- 53.2 IBU (tinseth) Bitterness
- 0.70 BG:GU
- 6.8° SRM Color
- 52% Efficiency
- 8.6% ABV Alcohol
- 256 per 12oz Calories