American Brown Ale Recipe - The Crux

Recipe Info

Recipe Image

The Crux

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Franco-Belges Kiln Coffee, CaraBrown - US, Lactose - Milk Sugar - US, De-Husked Caraf II - DE, Roasted Barley - UK, Phoenix Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - Golden Promise - UK
8
37
3
Mash
9% - Franco-Belges Kiln Coffee
1
32
180
Mash
9% - CaraBrown - US
1
34
55
Mash
5% - Lactose - Milk Sugar - US
0.5
41
1
Late
2% - De-Husked Caraf II - DE
0.25
32
418
Mash
1% - Roasted Barley - UK
0.15
29
550
Mash

Hops

Phoenix
1.65
Pellet
Boil
20 min(s)
10
31.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Crux
American Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 29.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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