Irish Stout Recipe - Dry Stout
Irish Stout
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Dry Stout
by Brewer 109362 on 6/5/2016
All Grain
23 Liter(s)
27 Liter(s)
70 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Barley - US, Roasted Barley - UK, Chocolate Malt - US, Wyeast Irish Ale 1084 Homebrew Yeast.
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
Condition 4 weeks at 12degC
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.046
OG
-
1.012
FG
-
38.4 IBU (tinseth)
Bitterness
-
0.83
BG:GU
-
37.1° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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