American Pale Ale Recipe - Clone Of Trywethe No 2 Hoppy one

Recipe Info

Recipe Image

Clone Of Trywethe No 2 Hoppy one

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Wheat Malt - DE, CaraRed - DE, Crystal 50L - UK, Pale Ale - US, East Kent Goldings Hops, Saaz Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Trywethe No 2.

Fermentables

40% - Maris Otter Pale - UK
1.8
38
3
Mash
13% - Amber - UK
0.57
32
27
Mash
13% - Wheat Malt - DE
0.5715
37
2
Mash
1% - CaraRed - DE
0.03
35
20
Mash
6% - Crystal 50L - UK
0.28
34
50
Mash
29% - Pale Ale - US
1.3
37
3
Mash

Hops

East Kent Goldings
25
Pellet
Boil
60 min(s)
4.3
13.4
Saaz
43
Pellet
Boil
20 min(s)
2.9
9.4
Fuggles
40
Pellet
Boil
15 min(s)
6
14.8
Fuggles
40
Pellet
DryHop
4 day(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.0057
kg
Boil
Yeast Nutrient
5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Trywethe No 2 Hoppy one
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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