Braggot Recipe

{"RecipeId":2540,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100274,"Name":"Braggot","Description":"I could not find a recipe style for Braggot, so I decided to create one based on a really high gravity pale ale style with munich malt for bread and biscuity notes, local honey and chamomile to blend well with the delicate flavors of honey.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":2.75,"BoilSize":2.75,"BoilTime":60,"Efficiency":0.78,"DateCreated":"\/Date(1395686750547)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.090297090909091,"Fg":1.0225742727272726,"Srm":5.7973351180530708,"Ibu":24.05517970946568,"BgGu":0.26640038419049261,"Abv":8.7362435454545455,"Calories":315,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"34","Amt":"2.6","Ppg":"37","L":"3","Use":"Mash","Id":"12200","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"1"},{"Per":"55","Amt":"4.25","Ppg":"35","L":"1","Use":"Late","Id":"12201","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"0.85","Ppg":"37","L":"9","Use":"Mash","Id":"12202","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"3"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"3216","IngId":"422","Name":"Denny\u0027s Favorite 50 Wyeast 1450","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"oz","Use":"Boil","Id":"2221","IngId":"460","Name":"Chamomile","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"60","Id":"171","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"170","Time":"10","Id":"172","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"4332","Rank":"1","Text":"Boil chamomile for 60 minutes"},{"Id":"4333","Rank":"2","Text":"Cool wort to 65F"},{"Id":"4334","Rank":"3","Text":"Pitch yeast at 65F"},{"Id":"4335","Rank":"4","Text":"Pasteurize/Add 1 gallon total (honey water) at high Krausen"},{"Id":"4336","Rank":"5","Text":"Ferment at 65F for 3 weeks"},{"Id":"4337","Rank":"6","Text":"Transfer to secondary, condition 4-6 months"}]}