American Pale Ale Recipe - Galeja - APA

Recipe Info

Recipe Image

Galeja - APA

by on
All Grain + Extract
23 Liter(s)
23 Liter(s)
60 min
75%
Used Coopers Australian pale ale kanister

Fermentables

69% - 2-Row - US
2.7
37
1
Mash
31% - Dry Malt Extract - Light - US
1.2
44
8
Extract

Hops

Columbus
14
Pellet
Boil
60 min(s)
15
23.9
Cascade
25
Pellet
Boil
0 min(s)
5.8
0.0
Amarillo
15
Pellet
Boil
10 min(s)
9
5.6
Amarillo
10
Pellet
Boil
15 min(s)
9
5.1

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Galeja - APA
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
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