Irish Stout Recipe - Clone Of NB Irish Stout w Coffee

Recipe Info

Recipe Image

Clone Of NB Irish Stout w Coffee

by on
All Grain + Extract
12 Liter(s)
8.2146 Liter(s)
60 min
75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Roasted Barley - UK, Cluster Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Coffee.

This recipe was cloned from NB Irish Stout w Coffee.

Fermentables

86% - Liquid Malt Extract - Amber - US
1.7255
35
10
Extract
14% - Roasted Barley - UK
0.2876
29
550
Mash

Hops

Cluster
17.9738
Pellet
Boil
60 min(s)
7
27.5
Cluster
17.9738
Pellet
Boil
15 min(s)
7
13.6

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Coffee
0.1438
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep 8 oz coffee in 24 oz cold water overnight, strain, add to secondary fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of NB Irish Stout w Coffee
Irish Stout
  • 12.00 Gallons Liters Batch Size
  • 8.21 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 41.1 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 41.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
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