Blonde Ale Recipe - Dallmer's Arm and Ladle Blonde

{"RecipeId":253,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100134,"Name":"Dallmer\u0027s Arm and Ladle Blonde","Description":"Home Brew is not about Alcohol Content, but about flavor. Boosting the Buzz factor up is only a side benefit of home brewing . Here is nice colored beer, with a nice white head and full of flavor. It uses Almmost 7 lbs of fermentables , of which 50% is Honey. So instead of a malty finish, you get a slight honey finish. Dry not sweet. Low Alcohol, summer session beer. English Ale Dry Yeast floc\u0027s very well and does not get disturbed to easily once settled. \r\n\r\nThe Name? The Ladle I was using fell out from it handle and I was arm deep in the Wort fishing it out of the primary. Rick my neighbor laughed his @$$ off. \r\n","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1359047868257)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0371,"Fg":1.010017,"Srm":3.4,"Ibu":24.367237972000005,"BgGu":0.65679886716981306,"Abv":3.493707,"Calories":121,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"38","Amt":"2.5","Ppg":"35","L":"1","Use":"Extract","Id":"979","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.5","Ppg":"34","L":"1","Use":"Steep","Id":"980","IngId":"105","Name":"Briess Carapils","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.5","Ppg":"36","L":"23","Use":"Steep","Id":"981","IngId":"111","Name":"Biscuit Malt","CustomName":"","Rank":"3"},{"Per":"15","Amt":"1","Ppg":"33","L":"2","Use":"Steep","Id":"982","IngId":"12","Name":"Dextrine Malt - UK","CustomName":"","Rank":"4"},{"Per":"31","Amt":"2","Ppg":"32","L":"0","Use":"Extract","Id":"983","IngId":"123","Name":"Wheat Malt","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.5","Ibu":"7.9","Id":"764","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.5","Ibu":"3.9","Id":"765","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"8","Ibu":"9","Id":"766","IngId":"26","Name":"Perle ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"8","Ibu":"3.6","Id":"767","IngId":"26","Name":"Perle ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.73","Id":"243","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"Boil","Id":"195","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tbsp","Use":"Boil","Id":"196","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"271","Rank":"1","Text":"Steep grains at 170 degrees for 30 minutes. Keep honey in hot water to allow it to flow easily. once steeping is complete add honey and Malt , bring to boil"},{"Id":"272","Rank":"2","Text":"add hops according to schedule. ad Irish Moss last 10 minutes. You can add crushed Coriander at last 10 minutes for a Belgian twist. ( maybe Belgian ale yeast ?)"},{"Id":"273","Rank":"3","Text":"Ferment out, bottle with 2/3 to 3/4 cup corn sugar and wait 7 days for conditioning. It\u0027s light so aging is not all that critical. but I find it is best at four weeks in the bottle"}]}