Gose II Recipe

Recipe Info

Recipe Image

Gose II

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Table Sugar - Sucrose - US, Perle Hops, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast, Redmond Salt, Coriander.

Fermentables

42% - 2-Row - US
7
37
1
Mash
55% - White Wheat - US
9.21
40
2
Mash
3% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Perle
1
Pellet
Boil
45 min(s)
8.3
14.6
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Redmond Salt
1
oz
Mash
Coriander
2
each
Mash

Mash Steps

Saccharification Rest
Infusion
149
60 min

Special Instructions

1.
Kettle Sour from 2 day starter of Omega 605 for 24 hrs.
2.
Boil
3.
Pitch US-05

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gose II
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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