Sweet Stout Recipe - My stout

Recipe Info

Recipe Image

My stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
my stout

Fermentables

78% - 2-Row - US
3.5
37
1
Mash
7% - CaraMunich II - DE
0.3
34
46
Mash
11% - Chocolate Malt - US
0.5
34
350
Mash
2% - Black Malt - UK
0.1
28
500
Mash
1% - Special B - BE
0.06
30
180
Mash

Hops

Saaz
20
Pellet
Boil
20 min(s)
3.8
6.0
Styrian Goldings
20
Pellet
Boil
60 min(s)
5.3
13.8
East Kent Goldings
20
Pellet
Boil
60 min(s)
5.5
14.3

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
30 minutos a 50 graus
2.
40 minutos a 65 graus
3.
20 minutos a 75 graus
4.
05 minutos a 78 graus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My stout
Sweet Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 38.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 180 per 12oz Calories
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