Sweet Stout Recipe - My stout

Recipe Info

Recipe Image

My stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
my stout

Fermentables

78% - 2-Row - US
3.5
37
1
Mash
7% - CaraMunich II - DE
0.3
34
46
Mash
11% - Chocolate Malt - US
0.5
34
350
Mash
2% - Black Malt - UK
0.1
28
500
Mash
1% - Special B - BE
0.06
30
180
Mash

Hops

Saaz
20
Pellet
Boil
20 min(s)
3.8
6.0
Styrian Goldings
20
Pellet
Boil
60 min(s)
5.3
13.8

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
30 minutos a 50 graus
2.
40 minutos a 65 graus
3.
20 minutos a 75 graus
4.
05 minutos a 78 graus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My stout
Sweet Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 38.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 180 per 12oz Calories
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