IPA MCC Recipe

Recipe Info

Recipe Image

IPA MCC

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
58%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Cane Sugar - US, Columbus Hops, Chinook Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Granskuddsirup 200 g sukker 110 g granskudd.

Fermentables

73% - Pale Ale - DE
4.5
39
2
Mash
24% - Wheat Malt - DE
1.5
37
2
Mash
3% - Cane Sugar - US
0.2
46
1
Late

Hops

Columbus
20
Pellet
Boil
60 min(s)
15
34.9
Chinook
20
Pellet
Boil
15 min(s)
13
15.0
Mosaic
20
Pellet
Boil
15 min(s)
12.7
14.7
Columbus
50
Pellet
FlameOut
0 min(s)
15
0.0
Chinook
50
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
50
Pellet
FlameOut
0 min(s)
12.7
0.0
Columbus
30
Pellet
DryHop
5 day(s)
15
0.0
Mosaic
30
Pellet
DryHop
5 day(s)
12.7
0.0
Chinook
30
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Granskuddsirup 200 g sukker 110 g granskudd
0.2
l
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA MCC
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 64.5 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 4.6° SRM Color
  • 58% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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