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Märzen Recipe - Cibolo Creek Oktoberfest

Recipe Info

Recipe Image

Cibolo Creek Oktoberfest

by Texas-4-ever on 3/22/2014

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - DE, 2-Row - US, Munich Dark - DE, CaraMunich - BE, CaraVienna - BE, Hersbrucker Hops, Tettnang Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast, Irish Moss.

Fermentables

26% - Vienna - DE

lbkg 3

ppg 37

L 4

use Mash

22% - Pilsner - DE

lbkg 2.5

ppg 38

L 1

use Mash

22% - 2-Row - US

lbkg 2.5

ppg 37

L 1

use Mash

22% - Munich Dark - DE

lbkg 2.5

ppg 37

L 15

use Mash

4% - CaraMunich - BE

lbkg 0.5

ppg 34

L 56

use Mash

4% - CaraVienna - BE

lbkg 0.5

ppg 34

L 22

use Mash

11.5 lb kg total fermentables

Hops

Hersbrucker

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 3.5

IBU 11.8

Tettnang

oz g 0.5

type Pellet

usage Boil

time 40 min(s)

AA 4.5

IBU 6.6

Tettnang

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 4.5

IBU 5.8

Hersbrucker

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 3.5

IBU 4.3

3 oz g total hops

IBU Formula:

Yeast

name White Labs Oktoberfest/Märzen WLP820

attenuation 69%

Other Stuff

Irish Moss

amount 1

unit tbsp

usage Boil

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 154

time 60 min

Special Instructions

1.

Make a large starter with dry malt extract a few days before brewing

2.

Mash grain for 60 minutes at 154F

3.

Sometimes I will take a 1/4 of mash and boil in pot for 20 min, then return the boiled mash to the mash tun.

4.

Cool wort to below 68F lower if possible

5.

Add large yeast starter and primary ferm at 54F for 10 plus days

6.

Rack into keg and begin laggering at 45F for 4 weeks but longer would be best

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cibolo Creek Oktoberfest

Märzen

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.064 OG
1.020 FG
28.5 IBU (tinseth) Bitterness
0.45 BG:GU
11.2° SRM Color
75% Efficiency
5.7% ABV Alcohol
218 per 12oz Calories

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